Western hospitality meets grandmother’s home cooking at the Timberline Café. Operating since the early 1900s, the cafe offers a smoke-free family atmosphere with a menu satisfying all appetites. Homemade soups, entrees, pies, and pastries are prepared daily, and a 2005 issue of Montana Magazine recognized the café’s “homespun apple pie” as one of the state’s best. In addition to gourmet entrees like lasagna, specialty chicken dishes, fabulous fresh breakfasts, and cinnamon rolls, the Timberline Café’s extensive menu offers registered Certified Angus Beef® with a fine selection of steaks, hamburgers, and buffalo. Vegetarian selections and a full soup and salad bar complete with the Idaho Spud complement the café’s tasty fare. Stop in and say hello to Tom, Dee, and the crew while enjoying a memorable meal! Visit them on the web.