Wyoming's Rib and Chop House is located in the Historic Sheridan Inn, built in 1893. Famous nationally for award-wining babyback ribs, fresh seafood and incredible Certified Angus steaks, the Rib and Chop House has made a name for itself locally with high-energy, jovial staff, and some of the best food this side of the Mississippi. Belly up to Buffalo Bill's original bar for an enormous margarita, or enjoy a hand-cut Buffalo Filet in the same corner where Buffalo Bill drew the plans for the town that bears his name: Cody, Wyoming. From the eclectic music and wild game mounts, to the wide-open views from the enormous veranda, the Rib and Chop House-Sheridan is all about great food in an exciting setting. Historical information is available in both the gift store and lobby, and you can ask just about anybody about the resident ghost—Miss Kate. Open seven days a week, year-round, eating at the Rib and Chop house is a truly pleasurable dining experience.