Established in 1989 under the logo “Simply the best food in Wyoming,” Lisa’s Fine Dining is a popular stop en route to Yellowstone. Featuring a southwest décor and old west nostalgia, Lisa’s accommodates fifty guests each in its separate dining room and lounge. Savor the tastes of traditional cowboy and Native American cooking with Lisa’s creative entrees. Menu items are prepared from scratch daily and range from pasta and steak to flavorful Southwest meals like enchiladas, fajitas, burritos, and more. Serving over 75,000 guests every year, Lisa’s Fine Dining illustrates that not all chefs live in the big city. Lisa’s is open seven days a week Memorial Day to Labor Day from 7 AM to 10 PM. Winter hours are from 11 AM to 9 PM Monday through Saturday with breakfast served only during summer.