Attracting customers from miles around, Buffalo Creek Western Bistro is a standout restaurant situated inside a beautifully crafted log building. Under the ownership of Christine Goodman, Buffalo Creek showcases a diverse menu of entirely housemade cuisine. The restaurant features steaks, wild game, chicken, fish, pork, and pasta and is renowned for adding a unique touch to all of its delightful menu items. Savor seafood fettuccine, chicken parmesan, beef and buffalo rib-eye steaks, and more while enjoying unbeatable service from the amicable and professional wait staff. The restaurant’s full liquor license and wine selection ensure a perfect companion to any meal, and housemade desserts add a delectable finale. The author of the exquisite cookbook, “A Taste of Jackson Hole,” Christine Goodman specializes in memorable dining at the Buffalo Creek Western Bistro. Catering and private dining are available.