Chef Ken Wolfe and the AAA-approved Café Wyoming offer memorable lunch and dinner dining with everything made from scratch daily. Breads, soups, and salad dressings accompany delicious entrées and fresh organic coffee. The famous catfish sandwich, hearty B.L.T., and phenomenal half-roasted duck are crowd favorites along with house-smoked entrees and a dinner menu that changes weekly. Can’t make it to the café? Sample Café Wyoming at home with their signature barbeque sauces and rubs made in-house and sold nationally. The line includes Honey Huckleberry, Cranberry Orange, Regular, Extra Spicy, and dry rubs for all meats and fish. Lunch is served year-round Tuesday through Saturday from 11:30-2:00. Summer dinner hours are Tuesday through Saturday 5:30-9:00 with winter dinner hours from 5:30-9:00 Thursday through Saturday. Dinner reservations are suggested, and seasonal outdoor dining is available.